Spicy black pepper pretzels
By VicentaLakin
Biscuit seems to be sweet, salty cookies seem never to attract the interest of the eaters. Mr. Meng's salty cookies are always tickling and can't go down. The pretzels are unpopular because they bite hard. And the salty pretzels, plus the spicy smell of black pepper, are known. Try this salty spicy, black pepper pretzels while the protein's leftover. Make it a little bit for yourself. What does it matter? It's just something for yourself. If you like it, take it all. If you don't, stay. All things in the world, all the woods, have their own taste. In addition to the usual, trying to appreciate something exotic, isn't it more interesting
Recipe Recommendations
- slightly spicy
- baking
- several hours
- simple
Steps for Spicy black pepper pretzels
1
Use the material
2
Butter soften with fine sugar
3
Smash it evenly with an eggbeater
4
Add Protein
5
Smuggle evenly
6
I sift it in with low-band powder and powder powder
7
Add black pepper
8
Grab the flat noodles
9
It's about a centimetre thick, covered in film, frozen in the fridge to condensate
10
Cutting into small pieces with 2-2.5 in diameter Hana
11
Put it in the oven and brush the protein
12
Put it in the oven, mid-level, 180 degrees in the fire, 160 degrees in the fire, about 20 minutes in the oven, 10 minutes after the fire goes out
13
OutSpicy black pepper pretzels Make Tips
If you are in a rush, you can freeze the dough for about half an hour, but do not leave it for too long, otherwise the dough will be too hard to cut. The amount of black pepper can be adjusted to your taste.