spicy cabbage

Recipe Recommendations

• cabbage appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• Apple appropriate amount
• pear appropriate amount
• dried chili powder appropriate amount
• salt appropriate amount
• fish sauce appropriate amount
• chili sauce appropriate amount

• medium spice
• mix
• several days
• simple

Steps for spicy cabbage

1

Wash cabbage, cut into four pieces, and evenly spread salt on each leaf.

2

Seal for more than 8 hours and allow the cabbage to be dehydrated.

3

Mince ginger, garlic, apples, and pears, mix well with dried chili powder, and add a little salt and rain dew.

4

Wring dry the dehydrated cabbage, evenly spread the mixed chili paste on each leaf, seal and drain water in the refrigerator and refrigerate for more than 3 days.

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