Stewed fragrant pear with Chinese wolfberry with snow ears
Ingredients: wolfberry,snow fungus,Old rock sugar
Recipe Recommendations
- snow fungus one
- wolfberry a small handful
- Old rock sugar 15 grams
- sweetening
- pot
- several hours
- ordinary
Steps for Stewed fragrant pear with Chinese wolfberry with snow ears
1
Prepare ingredients.
2
Soak your hair in warm water.
3
Wash the soaked snow ears and tear small pieces, add water to the casserole, and add snow ears.
4
Add the old rock sugar, bring to a boil over high heat, and simmer slowly for 40 minutes.
5
Peel the fragrant pears and cut them into small pieces.
6
When the snow ear is almost cooked, add fragrant pears and continue for 10 minutes.
7
Finally, add the soaked wolfberry and continue for 5 minutes.