Scrap the tea and honey

By VicentaLakin

Scrap the tea and honey
Bean, cream, tea is definitely the perfect mix. Sweet, sweet, happy. This is done on the basis of good governance and based on practical experience。

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Steps for Scrap the tea and honey

  • Make Scrap the tea and honey step 0
    1
    quality: 4 eggs, 50 g flour, 10 g tea powder, 40 g salad oil, 40g fresh milk, slightly less lemon juice, 48g fine sugar (in protein), 24g fine sugar (in yolk), 20ml light cream, appropriate honey beans。
  • Make Scrap the tea and honey step 1
    2
    The tools used are: ovens (11 inches), eggbeaters (manual, electric), flour sifts, plastic shaving, rubber razors, oil paper, bouquets (mouth, bags), kitchen scales, round scissors。
  • Make Scrap the tea and honey step 2
    3
    Separate omelet from yolk. It's in a water-free, oil-free basin。
  • Make Scrap the tea and honey step 3
    4
    Add sluice to the yolk and break it up with an eggbeater. It'll just melt. Don't break the yolk. The milk and salad oil were added three times, and the mix was even. It is then sifted with tea powder and flour, with a rubber knife and a softly smoothing. Don't mix too much, so the flour doesn't get hot。
  • Make Scrap the tea and honey step 4
    5
    When a few lemon juices are added to the egg cleaners, and when an electric omelet hits the fish eye bubble, a third of the fine sugar is added, a third is added to the thicker, and the remaining third is added to the pattern of performance. And then it goes on for a while, and when it comes to the egg-beater, the protein pulls out a curved angle, it means the egg-clean is done。
  • Make Scrap the tea and honey step 5
    6
    Put a third of the protein into the yolk paste, with a soft rubber razor and a smooth mix of the protein and the yolk paste (turning up from the bottom and not entanglementing in order to avoid a bubble). Flip evenly。
  • Make Scrap the tea and honey step 6
    7
    In the same way, the remaining proteins are added in parts. It's full and even。
  • Make Scrap the tea and honey step 7
    8
    Put the oilpaper in the grill。
  • Make Scrap the tea and honey step 8
    9
    Put the mixed egg paste in the mold, level it. With a hand-to-hand emulsion, two strokes of the table and an internal bubble。
  • Make Scrap the tea and honey step 9
    10
    The oven is preheated at 170 degrees and roasted up and down for 20 minutes。
  • Make Scrap the tea and honey step 10
    11
    When the cake comes out of the oven, it flips and rips out the oilpaper and cools it。
  • Make Scrap the tea and honey step 11
    12
    Cream cream with a proper amount of sugar is given to the flower。
  • Make Scrap the tea and honey step 12
    13
    Cuts the cake into a small circle with a circle cutter。
  • Make Scrap the tea and honey step 13
    14
    Take a cut piece of cake and fill it with a bouquet full of cream after the break。
  • Make Scrap the tea and honey step 14
    15
    Put an appropriate amount of honey beans on the cream. And then a piece of cake and a round of cream on the cake. Put honey beans in the middle position。
  • Make Scrap the tea and honey step 15
    16
    Such a beautiful cake is ready。

    • Scrap the tea and honey Make Tips

    1. If using dairy heavy cream, add a small amount of granulated sugar or powdered sugar to taste. If using vegetable-based dessert cream, it is already sweet and does not require additional sugar. 2. Regarding baking ingredients, some can be found in supermarkets, while almost all can be purchased online. The product quality on many websites is quite good. You can give them a try.

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