Swedish meatballs
By VicentaLakin
those who went to ikea must have tried the ikea food -- the traditional swedish meatballs, the soft meatballs and the special gravy of the perfume, the irresistible taste that keeps you eating one after the other. today juju shares the swedish meatballs at home. it's easy to eat, it's easier not to miss
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Swedish meatballs
1
Cut the bread and put it in the milk for 15 minutes. Break
2
Eggs in the bowl
3
Add beef
4
Pour the milk bread with the milk, and put it in the shredded onions
5
Make a ball with your hands
6
Two spoons of olive oil and a spoon of butter
7
Put the meatballs in there and start firing
8
put 20 g flour and 10 g butter in the original pot, mix it evenly and pour it into beef soup, and then boil it into thick brown gravy, so that the gravy can be fed on meatballs。