Pumpkin pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 125g
- egg yolk of 2
- butter 50g
- white sugar 40g
- pumpkin puree 230g
- light cream 120g
Steps for Pumpkin pie

1
The flour and the soft butter were put in the basin
2
It's in granular form, so that butter and flour are fully integrated
3
Put yolk and white sugar in the bowl, mix them up and melt them
4
Pour yolk into the fine flour
5
And make noodles, cover the membrane refrigerator for an hour。
6
It'll be a pie in time
7
Put it in a pied disc with a cane, remove the excess, relax for about 10 minutes
8
A loose pie with a fork。
9
Pumpkin go to the skin and make mud, and ice cream and sugar melt
10
Smuggle evenly into pie。
11
Down to eight. It's a lot of material
12
The oven is 170 degrees preheat for 3 minutes and in the middle of the oven for 25 minutes。Pumpkin pie Make Tips
Oven brands and sizes differ, so the temperatures used may not be the same. Please adjust the temperature according to your own oven.