Jealous and black carrots
By VicentaLakin
Black carrots are new and of high nutritional value and, in addition to the nutritional elements of the carrots themselves, are said to be rich in trace elemental selenium, which can increase human immunity. This radish tastes heavier than the normal white radish, and I made it out of sweet, sweet, sour radish, sour, sour, and because of the radish, I used grape vinegar, and the juice was delicious, and I drank it all at once。
Recipe Recommendations
- black radish one
- white vinegar 50g
- grape vinegar 100g
- sugar 15g
- sweet and sour
- pickled
- several hours
- simple
Steps for Jealous and black carrots
1
Black radish, black skin, still white meat inside。
2
Cut into a 5 mm thick fan
3
Slice a few more, but don't cut, keep the middle link。
4
Five minutes of immersion in salt water to remove the bitter taste。
5
Put vinegar and vinegar in the bowl and add sugar
6
It's full and even
7
Get the radish out of the salt water, control the moisture, and put it in vinegar. Medium
8
You can eat it half a day
9
The plate was loaded with peppers to make it look more appetiteful。Jealous and black carrots Make Tips
Grape vinegar can also be replaced with other fruit vinegars. The ratio of fruit vinegar to white vinegar is 2:1, which makes the acidity just right.