Peanut three-colour soy
By VicentaLakin
Beans are rich in nutrients, known as plant milk, and soybean is flat in nature and has the effect of irritating and cleaning the lungs; There are many advantages to be gained from the consumption of soy milk, which in the spring and autumn is soy and soy and soy; soy milk in the summer, heat and heat, and thirst; and soy milk in the winter, cold and warm stomachs to feed. There are so many advantages to eating soybeans, and so many different colours of soybeans, so they're usually prepared at home, and today I'll make a peanut three-coloured soy with three colours of beans。
Recipe Recommendations
- peanut appropriate amount
- soybean appropriate amount
- black beans appropriate amount
- red bean appropriate amount
- water appropriate amount
Steps for Peanut three-colour soy
1
Preparation material。
2
Clean up the materials。
3
Put it in the soy machine。
4
Plus water。
5
Direct use of pulse function。
6
In 20 minutes, soy sauce will be fine。Peanut three-colour soy Make Tips
Feel free to mix and match ingredients. My soy milk maker has a dry bean function, but if yours doesn't, I suggest soaking them in advance.