Iron-coated bacon pips
By VicentaLakin
It's been a long time since I've done this classic Bacon Plum Plum roll, and I've been out for a long time, and I've been hanging out at the supermarket, and I've always met a lot of special commodities; no, bacon's a lot cheaper
Recipe Recommendations
- bacon 5 pieces
- Flammulina velutipes 1 handful
- black pepper appropriate amount
- cooked white sesame seeds appropriate amount
- soy sauce 1 tablespoon
- oyster sauce half a tablespoon
- starch a little
- sesame oil a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Iron-coated bacon pips
1
Get ready for bacon and golden needle mushrooms。
2
The golden fungus is cut to the root and rinse in the open water for two or three seconds to extract the leachate
3
(b) Bacon is cut in two pieces from the middle; a bacon is spread out, a proper amount of golden fungus is put on the head, rolls it up, rolls it in and fixes it
4
Ten bacon rolls in turn
5
A little bit of oil to heat it up and put into bacon rolls
6
It's not like it's a big deal
7
It can turn on the various sides of the table, and add to the fined juices: beryllium, soy sauce, a little starch, and a little more water for sesame oil
8
It's enough to spill black pepper and sesame