Homemade bean
By VicentaLakin
The honey beans are always in my fridge, they can always be served directly, they can be used for bread, pastry, yogurt, and, of course, breakfast bean milk. I've always felt the temptation to look at these plentiful, pink red beans. Red beans, also known as Sphinx, Rice, Rice, Rice, Beans, Red Beans, are the most nutritious, multifunctional groceries in people's lives. They contain more sapulant, irritating intestinal tracts, good urinary effects, abating alcohol, detoxification, good for heart and kidney disease, and oedema. They also contain more dietary fibres with good intestine profligacy, blood pressure, blood resin, regulated sugar, anti-cancer, stone prevention and beauty reduction. In addition, they are also rich in folic acid, so that mothers and nursing mothers tend to eat red bean beans and their milk。
Recipe Recommendations
- red bean 200 grams
- white sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Homemade bean

1
Red beans are immersed in water for half a day, pick up bad beans and wash them。
2
A proper amount of water will be added to the pot and the immersed red beans will be boiled for about one to two minutes after the water has opened。
3
It's like we're cooking water. It's a good way to remove the soybeans
4
Washed red beans are poured into the casserole (with no sand casserole or high-pressure pan, etc.) and re-introduced with an appropriate amount of water. The amount of water is based on an altitude of about 1 cm of red beans
5
Covered with a lid and then boiled for about 40 minutes。
6
Boiled red beans, water in the pot, fire off
7
The boiled red beans are evenly laid in the containers, and a red bean layer of sugar is always laid. (The amount of sugar depends on its preferences
8
Cover the lid and put it in the fridge for one night, and honey beans will be ready。
9
A proper amount of honey beans with hot milk can be collected for breakfast and placed together in the mixer。
10
Smash it evenly, it's sweet red soy milk。
11
Simple and nutritiousHomemade bean Make Tips
Chef's Tips: 1: Blanching once effectively removes the beany smell and improves the texture of the honey red beans. 2: Simmer over low heat; this ensures the beans are soft and tender while keeping their shape, preventing them from splitting open.