Double pork fort
By VicentaLakin
Burgers are something that two kids have always loved, and I really think it's a balanced combination of nutrients, and it's very simple to make, so I like to put them in breakfast with a glass of milk or fruit juice. The first day of making bread, and in the morning, if only a piece of meat or a bag of eggs and cheese, vegetables and so on, the entire journey would be less than 10 minutes, and its energy would make a whole morning. Even if it's too late, it can be used for bacon or directly for ham. Anyway, it's a lot of a mix and a lot of random。
Recipe Recommendations
Steps for Double pork fort
1
Prepare all kinds of ingredients。
2
Get ready for bread。
3
The pork is cut into a bowl with a ginger onion, drawn into the raw and evenly mixed。
4
Add a little starch in the same direction。
5
A thin layer of oil is brushed in a non-compulsive pot, which heats up into rounded meatloaf in heat and is prepared to be cooked。
6
Split bread from the middle into two。
7
Put on the lettuce and squeeze the salad sauce。
8
Put a piece of tomatoes on。
9
Put on a hot meatloaf。
10
Plus a piece of breakfast cheese。
11
And put on another fried egg。
12
And we'll put on the lettuce and squeeze the salad。
13
And put on the second meatloaf。
14
Just cover the bread。Double pork fort Make Tips
Poetic Musings: 1: The fillings and order of a burger depend on personal preference.