Crispy red bean roll
By WyattHeller
Ingredients: butter,white sesame,eggs,powdered sugar,powder
Recipe Recommendations
- powder 150 grams
- butter 80 grams
- powdered sugar 60 grams
- eggs 20 grams
- white sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Crispy red bean roll
1
Prepare the ingredients.
2
After the butter is softened, add in the powdered sugar and mix well, then add in the flour.
3
Rub butter and flour evenly with your hands, and the evenly kneaded flour presents the state of coarse corn flour.
4
Pour in the beaten eggs and knead into dough.
5
Place the dough in the refrigerator and chill for about half an hour, until the dough becomes stiff.
6
Take a portion of dough and rub it into a long strip on a chopping board.
7
Roll out the long strips and place a long strip of red bean filling in the middle of the rectangular dough sheet.
8
Wrap the red bean filling with dough sheets to form a long cylindrical strip.
9
Cut the long strip into small pieces of equal length, brush the surface with a layer of egg liquid, and sprinkle with some white sesame seeds.
10
Arrange the small pieces on a baking sheet.
11
Place the baking sheet in the preheated oven and bake at 180 degrees for 20-25 minutes until the surface is golden brown.