Lemon cookies
By VicentaLakin
Remember I just bought the oven, the baked books, and I saw this cookie. Because the weather was getting warmer, it was so refreshing to think about the taste of lemon, as if it were a cold wind. It's sour, sweet, not greasy. Did you do it or not? This time again。
Recipe Recommendations
- low-gluten flour 200 grams
- butter 130 grams
- fresh lemon juice 30ML
- lemon zest 10ml
- powdered sugar 100 grams
- salt 2.5ml
Steps for Lemon cookies
1
Get the material ready. Lemon peels need to shave the white part of the inside with a knife, otherwise the taste will be bitter. This is the amount of 40 cookies。
2
Butter cut, softened and put sugar powder and salt in the bowl。
3
Light mix, even mix, no break。
4
Put the lemon juice in step 3, evenly mix it and mix it with it. But don't let go。
5
Low-banded flour sifts into mixed butter。
6
Roll in lemon peels, fully modulated with a photograph razor. It makes flour, lemon peels and butters even, and it becomes a flat pasta
7
Cylinders are organized with hands and wrapped with protective film and placed in a freezer for half an hour。
8
Take out the frozen face, cut into flat pieces and put it on the grill. Put it in a pre-heated oven at 160 degrees, in about 15 minutes
9
It's out of the oven. It's cool。Lemon cookies Make Tips
When placing them in the oven, do not overcrowd them, or they will stick together.