Fried omelet
By VicentaLakin
Porridge buns, which imitate the little shop where we sell sour buns downstairs, but they don't have any flowers, they're a little tired, but they only sell 5 cents, so I'll do it at least at one and a half, but his father says it's too little. The sour is for the sour and sour, and it's for the grocery store。
Recipe Recommendations
- high powder 125 grams
- water 90 grams
- yeast 2 grams
- olive oil 5 grams
- salt appropriate amount
- sugar appropriate amount
- skinless pork belly appropriate amount
- spicy Chinese cabbage appropriate amount
- chicken powder appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Fried omelet
1
Put the material in the toaster
2
Slipped in smooth noodles
3
Two and a half times fermentation
4
Activate the bread truck to drain the gas out of the noodles
5
Take out the face group round
6
Split 4 equals
7
The sour casserole is used to cook the ingredients for pasta
8
Take a circle
9
Put on a proper amount of sour sauce
10
Wrap it up
11
Shut the door and flatten the bag for 10 minutes
12
Hot pot, a little oil. Put the bun in the pot
13
Put some oil on the bag
14
And the water of Sakura
15
Put on the lid, little fire
16
We'll just have to fry the sour buns on two goldsFried omelet Make Tips
Remove the skin from the pork belly and cut it into strips. Render the fat in a dry wok, then add pickled vegetables and stir-fry evenly.