Olive oil spicy cookies
By VicentaLakin
It's always unwittingly turned over because it's salty, and it's a little spicy. For people who are used to sweet cookies, it's a lot of courage to taste an unusual cookie. In fact, it is not a question of courage, but rather, of disdain. Asking, looking, trying, simply because it is not customary, refusing to approach its innermost. Do you want to know about it? This day, the eyes slip again. Salty, spicy cookies, full of curiosity. Why do people have to accept it to try it? Just do it for yourself. A small amount so that it will not last too long. Hope not too spicy。
Recipe Recommendations
- dried red pepper 2 grams
- powdered sugar 25 grams
- low-gluten flour 75 grams
- baking soda 1/8 teaspoon
- baking powder 1/8 teaspoon
- olive oil 30 grams
- water 15 grams
- salt 1/8 teaspoon
- slightly spicy
- baking
- several hours
- simple
Steps for Olive oil spicy cookies
1
Use the material
2
Cut the dry peppers
3
Sugar powder, low-fried powder, little soda, powdered powder and sifting together
4
Add olive oil, water, salt, a little bit of hand
5
Join the dry pepper
6
Grab the flat noodles
7
Pack it with a film and put it in a freezer for about 30 minutes
8
It's split into about 10 grams
9
It's about seven centimeters long
10
Put it in the oven
11
Put it in the oven, mid-level, 170 degrees up the fire, 150 degrees down the fire, about 20 minutes up the fire, and then 5-10 minutes down
12
OutOlive oil spicy cookies Make Tips
The amount of dried red chili can be adjusted to your own taste. Baking time and heat intensity should be adjusted according to your specific conditions.