original waffles
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low-gluten flour 200 grams
- milk 150 grams
- powdered sugar 50 grams
- baking powder 3 grams
- butter 40 grams
- sweetening
- baking
- ten minutes
- simple
Steps for original waffles
1
Eggs and sugar milk. Spread it with an eggmaker
2
Add sifted low-banded flour and powdered powder
3
Add melted butter, tumbled into soft paste, a little bit quiet
4
A minute or two after the waffles are polished
5
And then they pour into the paste, evenly cover all the molds
6
Heat in small and medium fire, turn over in one or two minutes on each side, flip over, move around and prevent heated imbalance
7
And when it's hot, or with jam, chocolate sauce, cream, etc., it's the most amazing tasteoriginal waffles Make Tips
You might not get the heat control right on your first try, but after a few attempts, the color will turn out nicely. You need to heat the mold fully before pouring in the batter, then oil it for better non-stick results. There will be a sizzling sound and steam during baking; when the steam disappears, it is just about cooked. If you prefer a softer texture, you can reduce the heating time.