Rice with eggs and vegetables and cured meat
By CarmelaJast
I want to eat fried rice when the weather gets cold. I think it may be the reason why the fried rice has high calories?! Recently, my husband usually has something to do the next day, so he notified him the day before that he would not go home for dinner tomorrow night, so I would cook for an extra day in advance and eat leftovers the next day. Hehe. It sounds very pitiful, but fortunately I like it too. I am not pitiful. My egg, vegetable and cured rice is nutritious and delicious, and I eat it quite beautifully.
Recipe Recommendations
- sausage appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- onion appropriate amount
- green and red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rice with eggs and vegetables and cured meat
1
Prepare ingredients, wash them and set aside.
2
Dice sausage, carrot, green pepper and red pepper respectively, and cut green onion into small pieces.
3
Beat the eggs.
4
Heat the oil in a hot pan and saute the chives.
5
Add the sausage and stir fry for a while.
6
Pour in the egg mixture.
7
Stir fry the eggs with chopsticks.
8
Pour up the scrambled eggs and sausage for later use.
9
Put a little oil in the pan, add diced carrots, stir fry for a while.
10
Pour in diced green and red peppers, add a small amount of salt, and stir fry well.
11
Pour in the leftovers and stir fry.
12
Add in the scrambled eggs and sausage and stir fry.
13
Add appropriate amount of salt, soy sauce, and chicken essence, and continue to stir fry.
14
The finished product picture is beautiful and delicious.Rice with eggs and vegetables and cured meat Make Tips
The rice for fried rice cannot be too soft, otherwise it won't separate. It is best to use day-old rice.