Onion eggs stand

By VicentaLakin

Onion eggs stand
Still remember when and where the first egg croquettes were made. That was 16 November last year. I stayed up all night, on the first light track to Golden Child Road. After silently telling my story, I first made egg-standers for breakfast. Now, things are human. So far I remember making egg croquettes, soft and soft, which smells good. Onion egg croquettes, very simple。

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • shallots appropriate amount
  • salt appropriate amount

Steps for Onion eggs stand

  • 1
    Flour proper, punch an egg。
  • Make Onion eggs stand step 0
    2
    Little onions cut flowers。
  • Make Onion eggs stand step 1
    3
    Flour and eggs are poured into the water with a proper amount of fresh water, into small onions and a proper amount of salt, and mixed into paste。
  • Make Onion eggs stand step 2
    4
    It's hot on the ground, pouring into a thin layer of oil。
  • Make Onion eggs stand step 3
    5
    Little fire, pour in the proper amount of paste, spread out evenly, and fry it to the ground。
  • Make Onion eggs stand step 4
    6
    Turning over and frying the other side to the golden pot。

    • Onion eggs stand Make Tips

    PS: 1. The batter should not be too thin or too thick; I generally scoop some up with a spoon, and it is suitable when it forms a thin, continuous line as it pours. 2. After pouring in the batter, hold the pan and tilt it to swirl in a circle, which helps make the pancake round. 3. Spread it evenly and fry over low heat; flip it after one side is cooked. 4. Pour only a little oil each time; add a little more oil after finishing one pancake, then continue with the next one. Memories from that time — Scallion Egg Pancakes.

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