The gravy

By VicentaLakin

The gravy
Hey, gravy is our family's yearbook. After the year, there'll be plenty left, so let's put on some meat! I guess it's just me. The gold tastes good. The dog's fragrance is absorbed into the cabbage, and the cabbage has a sweet smell。

Recipe Recommendations

  • bacon appropriate amount
  • Chinese cabbage appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • coriander section appropriate amount

Steps for The gravy

  • Make The gravy step 0
    1
    Burn the boiler, pour the cut meat in, fire it for a minute or two, and fry it out。
  • Make The gravy step 1
    2
    Put the white one in front of the cut cabbage and get fired
  • Make The gravy step 2
    3
    It's good to put salt in it (not salt if it's salty)。
  • Make The gravy step 3
    4
    One more minute in the cabbage
  • Make The gravy step 4
    5
    Powdered into chicken powder, smoked raw and peppered out, and it'll turn off fire
  • Make The gravy step 5
    6
    If you pour the onions and the fragrances, you'll be able to load the plates
  • Make The gravy step 6
    7
    That's the completed cabbage. Gold

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