American cream and milk cake

By VicentaLakin

American cream and milk cake
This is the main food the leader likes to eat, with salted meat, jam, so hot, so fragrance, toothless, bad teeth, and enjoy it, it can make breakfast or lunch dinner. To facilitate the exchange of children's shoes without electronic names, I made a spoon。

Recipe Recommendations

Steps for American cream and milk cake

  • Make American cream and milk cake step 0
    1
    Soda powder, powdered powder and salt mixed into flour and evenly mixed
  • Make American cream and milk cake step 1
    2
    A large bowl of hot shortering to sift in mixed flour
  • Make American cream and milk cake step 2
    3
    Powder mixed with Shortering by hand and grafted into particles like rice grains
  • Make American cream and milk cake step 3
    4
    Put in cream and mix it into soft noodles
  • Make American cream and milk cake step 4
    5
    Brush oil on the grill
  • Make American cream and milk cake step 5
    6
    (b) A thin powder shall be placed on the board and on the scepter, and the face shall be flatened to approximately 1 cm thick, and then crushed out of the face with a cookie model
  • Make American cream and milk cake step 6
    7
    CRUSHED NOODLES ARE PLACED ON AN OILED GRILL, WITH A CERTAIN GAP BETWEEN THE CHEEKS, AND THEN PUT IN PREHEATED OVENS FOR 14-18 MINUTES, 350-375°F, ROASTED TO GOLD YELLOW, DRYED OUT AND READY TO EAT。
  • American cream and milk cake Make Tips

    One, ordinary bakeries and baked cakes are made with low-weather flour, because they are low-weather, the finished product is cosy, the baked bread is usually made with BreadFour, the pasta is made with low-weather flour, all-powerful powder (i.e. Chinese powder) is available, except that the taste of the finished bread is less poor, or about 10% of corn starch can be mixed in all-powerful powder; two, after the operation of mixed powder and liquids, do not over-composed the face, so do not too much dry powder and pasta too long in the form, so that the extra-faced noodles can be too long, and the more dry the pasta will be covered in the process, the more it will be hard, the more the cake won't be loose; three, the originals are non-sortuous, so they can be flexible, like a flower sauce, or even salty meat; and four, the blades can be split into two slices, and you like。