Cranberries
By VicentaLakin
Mr. Meng's cranberry. There's no cranberry when there's an almond. There's no cranberry when there's a cranberry. When you move, you replace the long-suspendant watermelon with the almonds — a thin piece, not too special, so it's not bad. The final result proves that this law is feasible. Of course, there's still a slight difference with the almond tablets. However, people who have not tasted the original version would never have thought that it was a fake。
Recipe Recommendations
- the cranberry 35 grams
- dry 35 grams
- Watermelon seed kernel 35 grams
- low-gluten flour 100 grams
- baking powder 1/4 teaspoon
- powdered sugar 35 grams
- almond powder 15 grams
- corn starch 15 grams
- butter 50 grams
- protein 25 grams
- sweetening
- baking
- several hours
- simple
Steps for Cranberries
1
Use the material
2
Put cranberry and guacamole in the kitchen
3
Smash it to pieces
4
Cheeky powder, powdered powder, sugar powder sifted together
5
Add almond powder, corn starch, butter
6
Scratch it with your hands
7
Add protein and cranberry chips
8
Grab the flat noodles
9
It's on the film. It's half a centimetre thick. It's in the fridge
10
Take it out and cut it out with a cookie about 3.5 cm in diameter
11
It's in the oven
12
Put it in the oven, mid-level, 180 degrees in the fire, 160 degrees in the fire, about 15 minutes in the oven, 10 minutes after the fire goes out
13
OutCranberries Make Tips
If you don't have a food processor, you can use a knife to chop the cranberries and watermelon seeds as finely as possible. You can also freeze the dough for about 30 minutes before cutting, but do not freeze it too hard, otherwise it will be difficult to cut.