Marinated quail eggs
By ArmandoNader
Ingredients: salt,quail eggs,white sugar,soy sauce,Wang Shouyi Lu Materials
Recipe Recommendations
- quail eggs One catty
- Wang Shouyi Lu Materials a small packet
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Marinated quail eggs
1
Prepare ingredients.
2
Put the quail eggs in the pan and cook for about 15 minutes.
3
Put a small packet of marinade in boiling water in the pot and cook for about 10 minutes to allow the marinade to be fully dispersed.
4
The quail eggs are broken one by one and soaked for a while to make it easier to peel the shells.
5
Peel the quail eggs one by one.
6
Pour all the shelled quail eggs into the pan, add soy sauce, salt (more can be added), a small amount of sugar or brown sugar, and cook for about 40 minutes.
7
If you want to taste it better, you can also soak it in brine for a few hours before eating it. Friends with a sore throat can also eat it directly.