Pistachio apricot cake

By VicentaLakin

Pistachio apricot cake
I don't get it. Why are you calling me a walnut? Almonds are almonds, peaches are peaches, either almonds or peaches. It's so strange to call for a dry apricot. Does it look like apricot or apricot? Or is it a mixture of two? So long as you see these three words, you go around. At last, I couldn't get away with it, so I had to try and prove it. However, from the picture, it feels as much like apricot as it does at the core. Then take it as almond dry. The associated snacks finally took off. In fact, it's only for the sake of the cloves that the heart of the apricot questions. The fragrances have the reputation of the Lord of Juice, sweet sour, fragrance and fragrance. It is said to contain more than 132 types of aroma, which is why it is so intoxicated and attracted. Long after the cake was made, the remaining incense in your hand was not lost。

Recipe Recommendations

  • dried apricots 80 grams
  • butter 30 grams
  • powdered sugar 35 grams
  • whole egg liquid 90 grams
  • Pure passion fruit juice 40 grams
  • low-gluten flour 25 grams
  • baking powder 1/4 teaspoon
  • almond powder 60 grams

Steps for Pistachio apricot cake

  • Make Pistachio apricot cake step 0
    1
    Use the material
  • Make Pistachio apricot cake step 1
    2
    The apricot is cut into strips
  • Make Pistachio apricot cake step 2
    3
    Butter with a microwave to melt, cool, spare
  • Make Pistachio apricot cake step 3
    4
    Sugar powder in egg fluid
  • Make Pistachio apricot cake step 4
    5
    Smash to light
  • Make Pistachio apricot cake step 5
    6
    I'm going to add the sauerkraut juice and mix it evenly
  • Make Pistachio apricot cake step 6
    7
    Low-banded powder and powdered powder sifted into the egg fluid
  • Make Pistachio apricot cake step 7
    8
    Add almond powder
  • Make Pistachio apricot cake step 8
    9
    Add melted butter
  • Make Pistachio apricot cake step 9
    10
    We'll use a rubber razor to make a flat face
  • Make Pistachio apricot cake step 10
    11
    Loaded paper. About eight
  • Make Pistachio apricot cake step 11
    12
    Put a proper amount of almond on the surface
  • Make Pistachio apricot cake step 12
    13
    Put it in the oven, mid-level, 180 degrees, 160 degrees, about 20 minutes
  • Make Pistachio apricot cake step 13
    14
    It's a little colored
  • Make Pistachio apricot cake step 14
    15
    Take it out
  • Pistachio apricot cake Make Tips

    Use freshly squeezed passion fruit juice for a richer aroma and flavor. If you don't have passion fruit, you can use orange juice instead. When mixing the batter, use a rubber spatula to mix in irregular directions just until combined.

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