Pistachio apricot cake
By VicentaLakin
I don't get it. Why are you calling me a walnut? Almonds are almonds, peaches are peaches, either almonds or peaches. It's so strange to call for a dry apricot. Does it look like apricot or apricot? Or is it a mixture of two? So long as you see these three words, you go around. At last, I couldn't get away with it, so I had to try and prove it. However, from the picture, it feels as much like apricot as it does at the core. Then take it as almond dry. The associated snacks finally took off. In fact, it's only for the sake of the cloves that the heart of the apricot questions. The fragrances have the reputation of the Lord of Juice, sweet sour, fragrance and fragrance. It is said to contain more than 132 types of aroma, which is why it is so intoxicated and attracted. Long after the cake was made, the remaining incense in your hand was not lost。
Recipe Recommendations
- dried apricots 80 grams
- butter 30 grams
- powdered sugar 35 grams
- whole egg liquid 90 grams
- Pure passion fruit juice 40 grams
- low-gluten flour 25 grams
- baking powder 1/4 teaspoon
- almond powder 60 grams
- sweetening
- baking
- several hours
- simple
Steps for Pistachio apricot cake

1
Use the material
2
The apricot is cut into strips
3
Butter with a microwave to melt, cool, spare
4
Sugar powder in egg fluid
5
Smash to light
6
I'm going to add the sauerkraut juice and mix it evenly
7
Low-banded powder and powdered powder sifted into the egg fluid
8
Add almond powder
9
Add melted butter
10
We'll use a rubber razor to make a flat face
11
Loaded paper. About eight
12
Put a proper amount of almond on the surface
13
Put it in the oven, mid-level, 180 degrees, 160 degrees, about 20 minutes
14
It's a little colored
15
Take it outPistachio apricot cake Make Tips
Use freshly squeezed passion fruit juice for a richer aroma and flavor. If you don't have passion fruit, you can use orange juice instead. When mixing the batter, use a rubber spatula to mix in irregular directions just until combined.