Rose cupcakes

By VicentaLakin

Rose cupcakes
It's White Valentine's Day, which we can't afford, except for the rose cake. White Valentine's Day, which originated in European countries, was accepted and widely disseminated by the Japanese in the 1970s. Gradually, White Valentine's Day has become popular in Japan, Korea, Taiwan Province of China, etc., and is the continuation of Valentine's Day in the West, as we know. Cupcakes are a piece of cake that a baker likes, which can be used as inputs in a variety of formulations, with a little decoration, and ordinary cupcakes become beautiful. If it's called rose cake, it's got to be the rose. I used rose sugar in the cake material, and then I decorated it with roses。

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Steps for Rose cupcakes

  • Make Rose cupcakes step 0
    1
    Rose sugar is added to protein in fractions。
  • Make Rose cupcakes step 1
    2
    sending protein to hard hair. rose sugar is the powder left over from the last rose soup, which is made of roses and white sugar, which can be clicked at http://home.meishichina.com/space-532464-do-blog-id-517093.html。
  • Make Rose cupcakes step 2
    3
    Sugar is added to the yolk, the color becomes lighter, the salad oil is added in fractions, and it is even。
  • Make Rose cupcakes step 3
    4
    Add milk, mix, low powder to the yolk。
  • Make Rose cupcakes step 4
    5
    Add protein to the yolk paste。
  • Make Rose cupcakes step 5
    6
    Combination of protein and yolk in three。
  • Make Rose cupcakes step 6
    7
    Put the cake in the cup and bake it in the oven。
  • Make Rose cupcakes step 7
    8
    It's now made of butter cream for the flower, which softens to a smooth slide。
  • Make Rose cupcakes step 8
    9
    THE RAW MATERIAL A (SEE THE TIP) IS ADDED TO THE POT, THE SMALL FIRE IS HEATED, THE HEAT IS MIXED AND THE HEAT IS UP TO 80 DEGREES。
  • Make Rose cupcakes step 9
    10
    Put the pot in cold water, so that it cools。
  • Make Rose cupcakes step 10
    11
    After the cool, they are added to the butter, and they are evenly mixed。
  • Make Rose cupcakes step 11
    12
    Butter cream is ready。
  • Make Rose cupcakes step 12
    13
    Put cream in the bouquet and squeeze out the roses on the cake。

    • Rose cupcakes Make Tips

    Cake Ingredients: 4 egg yolks, 5 egg whites, 80g cake flour, 60g rose sugar (add to egg whites), 15g granulated sugar (add to egg yolks), 50g salad oil, 50g milk. Baking: Middle rack of the oven at 180°C for about 20 minutes. French Buttercream: 125g butter. Ingredient A (50g granulated sugar, 15g milk, 35g heavy cream, 1.5 egg yolks). 1. Generally, filling the paper cups 80% full is sufficient; I filled them a little fuller today. 2. If you are just eating the cake, you do not need to make the buttercream. You can add some seasonings of your choice to the buttercream, such as vanilla extract, etc., but I did not add any. 3. If you do not have a thermometer, you can observe visually; it is ready when small bubbles cover the egg yolk batter.

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