Coconut
By VicentaLakin
I love the taste of coconuts, I order a pack when I'm looking at coconuts in a cake shop, and I don't know how to make bread. I just saw this coconut biscuit from King's house, making bread, but I'm fine. What are you waiting for。
Recipe Recommendations
- low-gluten flour 80 grams
- sticky rice flour 10 grams
- butter 90 grams
- coconut 20 grams
- egg liquid 15ML
- powdered sugar 50 grams
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Coconut
1
The material to be used is ready. This is the weight of making 60-70 cookies。
2
After softening, the butter was poured into sugar powder and distributed with an eggbeater。
3
Hit the butter, it's loose, it's light, it's light。
4
Add scattered eggs and continue to be fully integrated with egg and butter with an egg-beater。
5
Low-banded flour, slimy flour mixed up and poured into the oil。
6
Down into the coconut mix。
7
It's even with a rubber razor, and it's a cookie paste。
8
Put the pasta in the bouquet and squeeze out round paste on the grill. Put the oven in the preheated oven. The fire is 165 degrees up and down, baked for about eight minutes, and the surface is golden。
9
It worked。