Ham cheese and tomatoes
By VicentaLakin
There's ham cheese out there, with the fragrance of cheese and tomatoes in it. It's a different way of eating tomatoes and eggs
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Ham cheese and tomatoes

1
The tomatoes cut open a little lid and empty their hearts with a spoon。
2
Close the lid and bake the empty tomatoes at 180 degrees for 15 minutes. To make tomatoes soft, the process can't be saved
3
Put the ham in the sauce and pick it up. It tastes good
4
The eggs are scattered, and the tomatoes that come out continue. Fight
5
The good egg fluid imported the roasted tomatoes
6
Add Masurira, onions. Cover the lid
7
We'll put together the pickled ham, cheese, onions
8
It's 200 degrees. It's 15 minutes
9
Out of the oven, two slices of lettuce under the tomatoes. There's ham cheese out there, with the fragrance of cheese and tomatoes in it. I'll do both