Homemade preserved pork

Recipe Recommendations

• pork 300G
• spiced powder appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• spicy oil appropriate amount

• original
• baking
• ten minutes
• simple

Steps for Homemade preserved pork

1

Cut the meat into dices.

2

Use the cooking machine to make meat paste.

3

Add the meat filling five-spice powder, salt, purple salt, oyster sauce, monosodium glutamate, soy sauce, and spicy oil and mix well.

4

Put the mixed meat paste into a plastic bag and roll it out with a rolling pin.

5

Coat the baking sheet with oil and add the rolled meat filling.

6

Bake in the oven for 20 minutes, applying honey once in the middle.

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