Rose bean salves burn
By VicentaLakin
A lot of fish, isn't it lovely? There's nothing hard to do. Just hold on to the fire。
Recipe Recommendations
- egg liquid 200 grams
- low-gluten flour 200 grams
- milk 85 grams
- white granulated sugar 75 grams
- honey 35 grams
- baking powder 5 grams
- Rose bean paste filling appropriate amount
- salad oil 25 grams
- salt 1 gram
- milk fragrance
- roast
- ten minutes
- simple
Steps for Rose bean salves burn
1
Preparation material。
2
Eggs in the pot. Add sugar
3
Join the honey, mix it evenly。
4
Low powder and powdered powder are evenly mixed and, after sifting, fall in half into the egg paste, mixing in one direction until there are no particles。
5
Half of the milk is added to the paste, evenly mixed in one direction, then repeated, the remaining low powder is added, the remaining milk is evenly mixed and mixed in one direction until there are no particles。
6
Finally add salad oil and mix it evenly. You can pour pasta into a big cup and then you can pour it back into the mold。
7
Scrambled screechers are first put on the stove to heat and thinly brushed with salad oil. From the tail, slowly to the face, then to the bottom, then to the middle of the fish, thin enough to cover the bottom。
8
Into the soy sauce. The soybeans are so strong and sticky that they can use a small spoon, but they have to have a good score, or they'll break their skin. 18-20 grams per cent, not much。
9
And slowly pour the paste over the soybeans, all parts. It has to be slow, too fast, and the paste spills。
10
Close the mold, heat the little fire for about a minute, and lightly open the mold, and if the fish tail is not glued, the colour is perfect. Or feel that the supermodel opens up a little bit, so it's a second-minute heating, so it's always open for observation。
11
If the head is too dark, the tail is too light. Heated the tail for about 30 seconds. Until the fish tail colour is satisfactory。
12
Boiled mackerel and put it in the net。
13
Don't cool it in the plate. There'll be water vapour at the bottom, making it soft。Rose bean salves burn Make Tips
1. Since the batter contains honey, it is very thick. When pouring the batter, be sure to pour it slowly. Do not pour too quickly.
2. Adjust the flame size and cooking time according to your stove's heat and your own control. When the fragrance emerges, the color is basically done. You can open the mold to check, but be sure to open it carefully to avoid tearing the taiyaki.