fried steamed bun slices

By ErikStroman

fried steamed bun slices
The steamed buns taste delicious, but they use too much oil. The steamed buns fried in this way are tender on the outside and tender on the inside, and they don't consume oil. Worth a try.

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for fried steamed bun slices

  • 1
    Slice the steamed bun head to be about as thick as the little finger.
  • 2
    Beat the flour, eggs, add water, salt, and five-spice powder to make a paste.
  • 3
    Pour oil into the pan and heat it.

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