Thirteen halama wings

By VicentaLakin

Thirteen halama wings
It's too simple for me to send out. Simple but delicious, especially Dad, who ate one after the other and told me to make him a few pounds to watch the ball while he was at the World Cup。

Recipe Recommendations

  • duck wings 500 grams
  • Jiang a
  • Shisanxiang Lu Materials appropriate amount
  • water appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount

Steps for Thirteen halama wings

  • Make Thirteen halama wings step 0
    1
    Cleaning the wings, adding ginger chips。
  • Make Thirteen halama wings step 1
    2
    Combining with other halogens and cooking for 10 minutes with high pressure pans。
  • Make Thirteen halama wings step 2
    3
    In 10 minutes, we'll get it, we'll dry it, we'll set it up。

    • Thirteen halama wings Make Tips

    1. The remaining marinade can be kept for braising other things, but remember to filter out the residue. 2. When blanching the duck wings, skim off the scum floating on the surface. 3. If you like it spicy, you can add one or two chili peppers.

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    Recipe recommendation