How to make Huayuan small steamed buns

Recipe Recommendations

flour 500g
yeast 10g
adzuki bean several
black beans several
warm water appropriate amount

original
steamed
an hour
simple

Steps for Huayuan small steamed buns

1

Yeast, be sure to use warm water!! As long as it's not hot.

2

Mix dough. The dough should not be too hard and then wait to ferment. You must not freeze it! Put it in a warmer place... You can also giggle under the quilt.

3

It takes about an hour or two to ferment, knead the dough, and then take a small piece and continue to knead it. Let's make a little hedgehog first. This step is called Tai Chi Hand! Hehe, just turn the dough in one direction with both hands ~ try to round the dough.

4

In the end, I kneaded it like this, O(④_④)O~.

5

Squeeze the head of the little hedgehog out, that's it.

6

Lower the scissors ~~ Use scissors to cut out the thorns of the little hedgehog.

7

It's done!! Isn't it good? Finally, put two small black beans on the two sides, and put them closer to the inside so that they don't fall off.

8

Make the small flowers O(④_④)O~ knead six small doses below, all of which are round.

9

Arrange them into a five-petal flower and press it down with your hands, paying attention to evenly exerting force.

10

There are two red beans dotted in the middle. Haha, see if it looks like this.

11

This is a small fish I made by chance. The easiest is to first flatten it on the basis of rounding it, then carve patterns on it with a knife, and finally put a black bean as the eyes.

12

This was done by my husband ~ He first made a seven-star ladybug... then made a car... then made a shoe... Finally made this... Who can tell this is a cute kitten...