Dust ribs
By VicentaLakin
The powdered ribs are a common home cuisine, which used to be made by housemaids who make their own rice powders and milled rice powders, which, although in some trouble, are fragrance with steamed meat, soak and taste, and sour and sour that the elderly and the children of their families love. It is now easier to make powdered meat, as the various tastes of steam powder in the market for demand are put on the counter。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Dust ribs
1
The ribs were washed and cut into small pieces。
2
Prepare a bowl of fragrance。
3
Put the ribs in a small tub and pour them into a five-fragmented powder of steam。
4
Pour some soy sauce evenly。
5
It tastes like four hours of salted rice。
6
Put the salted ribs in the steam pan for one hour to evaporate。
7
When you're out of the pot, put flowers on the table。Dust ribs Make Tips
The Five-spice steamed meat powder already contains salt and spices, so there is no need to add salt or other seasonings. Simply mix well to marinate, and then steam.