Olive bark chopping

I've already told you about all the pickles, so I'll introduce you today to one of the famous olive peels. This dish, which is one of the foods that the Ra's family has to cook when they kill pigs in the New Year, is the most representative of the culture of the Ra's diet if one of them doesn't have it at any of them. The olive trees are cut off from the mountains and, after the leaves have been removed, the silver and white outer layer is scraped with a broken bowl before the thick bark is scraped. Scratched barks are bitter and gruesome, and it is not clear to the wise ancestors how they thought they would remove the bitter smell of olive bark with rice soup. The olive bark removes its bitter taste with rice soup and then chops it with a knife, which is then added to the roasted rib, spice, etc. Finally, the pork liver and pig skin, which are baked into thin slices, can be fed by a mix of paprika powder, salt and so forth. But this is not the most delicious, and the best olive chopping must be put in the blood of pigs made out of saloon, chili, pepper, salt and so forth. Of course, it takes courage to eat an olive chopping with pig blood, and not everyone can accept the red color of pig blood. Although olive chopping with pig blood tastes good, with the spread of scientific knowledge and the proliferation of all kinds of pig feed, olive chopping with pig blood is no longer produced in popular places and restaurants, and the olive chopping with which you eat is as bad as I think it is in my drawings, but the taste must keep you alive. There are, of course, a small number of adventurers who are reluctant to give up the food of olives with pig blood。

Recipe Recommendations

shaved olive bark 200 grams
pig liver 100 grams
tenderloin 100 grams
pigskin 100 grams
rice soup appropriate amount
Piao root appropriate amount
wild coriander appropriate amount
salt appropriate amount
Paste chili powder appropriate amount
pepper powder appropriate amount
soy sauce appropriate amount
MSG appropriate amount

slightly spicy
mix
several hours
senior

Steps for Olive bark chopping

Prepare some scratched olive bark。

Take a boiler and put it in the right amount of water and rice。

The rice soup was poured into a small pot, which was cooled and dipped into the olive bark bought。

The liver of the pig is cut into a centimetre thick liver, which is then set in the fire and burned and replaced。

The rib is also cut into a centimetre thick piece of meat that is set on fire until eight points are ripe for extraction。

The pig skins are washed clean and set on fire to be burned。

The olive bark, which is made of rice soup, is extracted to dry the water and is then cut with a knife on the board。

Cut the burnt rib into thin slices and cut off the olive bark to the end。

Scratch the scabs with olive bark。

Clean up the field and cut it with olive bark。

Cut the burnt liver into thin pieces。

Cut the burnt pig's skin into thin pieces。

Put cut olive trees and cut liver blades and skin in a small tub。

The proper amount of pepper powder mixed with pepper paste。

Take a little bowl, and put a little cold water, then pour into a spoon of raw smoke and a little smelt, then pour the sauce into the tub, and put it in a proper amount of salt to be evenly mixed。