Spicy grilled rice steak

Recipe Recommendations

• Jiang appropriate amount
• onion appropriate amount
• vegetable oil appropriate amount
• starch appropriate amount
• octagonal appropriate amount
• chili powder appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• original
• roast
• half an hour
• simple

Steps for Spicy grilled rice steak

1

Prepare materials.

2

Put the ribs in a crisper, add salt, ginger, onion, vegetable oil, two drops of sesame oil, oyster sauce, star anise, and cornstarch, stir well, cover and place in the refrigerator for more than 2 hours. (This step can be done in advance, do more, and place it in the refrigerator for refrigeration)

3

Remove the ribs, brush the excess sauce on the ribs, preheat the oven at 200 degrees and bake the ribs for 25 minutes, turning the ribs in the middle. After roasting, friends who like spicy food will pour chili powder on top and just be OK.

Recipe Categories

• homemade dishes