Meat pine moss cake roll

By VicentaLakin

Meat pine moss cake roll

Recipe Recommendations

  • olive oil 65 grams
  • salad dressing appropriate amount
  • meat floss appropriate amount
  • Sushi seaweed appropriate amount
  • onion appropriate amount

Steps for Meat pine moss cake roll

  • Make Meat pine moss cake roll step 0
    1
    The yolk is separated from the protein
  • Make Meat pine moss cake roll step 1
    2
    The yolk spreads into 10 grams of sugar, 60 grams of olive oil, 65 grams of milk, 100 grams of low-band powder and then mix it together. even
  • Make Meat pine moss cake roll step 2
    3
    A few drops of white vinegar or turquoise powder before the protein hits, adding a third to the fish eye. White Sugar
  • Make Meat pine moss cake roll step 3
    4
    A minute later, the bubbles were small, the volume swelled to twice the size of the original one and added a third of the sugar, and the remaining sugar was added after a minute until the egg was lifted and the egg fluid on the head was slightly short and straight. Protein's a very good time to make twilight cake
  • Make Meat pine moss cake roll step 4
    5
    Put the protein three times into the yolk, and mix it up and down in the sauce
  • Make Meat pine moss cake roll step 5
    6
    Put oil paper on the grill, throw the face down on the grill and throw a few blows into the air and throw onions
  • Make Meat pine moss cake roll step 6
    7
    The oven is about 170 degrees baked for 30 minutes, and when it is baked, the face is chained upside down on the net, the oil sheet is dried and squeezed with salad sauce, the meat pine, the sea moss, and then the shrouded with a shampoo to freeze the fridge。
  • Make Meat pine moss cake roll step 7
    8
    I'll take the cut out in an hour

    • Meat pine moss cake roll Make Tips

    Adding cream of tartar prevents beaten egg whites from deflating.

    Recipe Categories

    Recipe recommendation