Milk toast

By VicentaLakin

Milk toast
the bread machine in the home, which has been bought for almost two years, has never been used to make a formal bread. it was always used to rub the face, and then it was fermented, plasticized and then roasted in the oven. it's been a lot more lazy lately, and i don't want to sort anything out, so i'm just trying to study the maker. there are several ways to make bread, and it's so many times that i've finally made a decent toast to record it. materials: high-banded flour 350g, i.e. fermentation 4g, fine sugar 56g, salt 4g, egg fluid 44g, water 131g, light cream 70g, butter 35g

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Steps for Milk toast

  • Make Milk toast step 0
    1
    pour all materials except butter into the bread drums, start 4. sweet bread, set light-burned 900g, start the program in two hours and 50 minutes, and get the machine to operate automatically
  • Make Milk toast step 1
    2
    The remaining time was 2 hours and 25 minutes, when the bread machine sounded beeping, and the face was smooth and able to extract easily broken film
  • Make Milk toast step 2
    3
    Join the softened butter at room temperature
  • Make Milk toast step 3
    4
    Bread opportunities continue to rub their faces, and finally they will be in full form
  • Make Milk toast step 4
    5
    You can use the mural
  • Make Milk toast step 5
    6
    Put the noodles back in the bucket and the program continues to ferment and bake
  • Make Milk toast step 6
    7
    When we have 30 minutes left of the procedure, open the lid of the bread bucket and brush an egg fluid on the bread surface
  • Make Milk toast step 7
    8
    Take some sesame
  • Make Milk toast step 8
    9
    We'll just have to take out the bread after the program

    • Milk toast Make Tips

    1. Step 1: Add ingredients. After the program starts for about 5 minutes, if there is still dry flour not mixed into the dough, you need to use a spatula to push the dry flour slightly toward the center of the bucket; 2. When the remaining time is 40 minutes, the bread machine will start baking. At this time, if the dough has not fermented well, you can temporarily stop the program and wait for the dough to finish fermenting before starting baking;

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