Bacon egg cheese sandwich
By VicentaLakin
THEY SAY, "EAT WELL IN THE MORNING, EAT WELL AT NOON AND EAT LESS AT NIGHT." ALTHOUGH A FEW WORDS ARE SIMPLE, THEY HAVE A PROFOUND BREEDING LOGIC. ONE DAY'S PLAN IS MORNING. A GOOD AND NUTRITIOUS BREAKFAST WILL ENSURE A FULL AND HEALTHY DAY. IT'S NOT HARD TO HAVE EASY AND NUTRITIOUS BREAKFASTS, AND IT'S READY IN ADVANCE, AND IT'S OK TO DO A LITTLE BIT OF WORK IN THE MORNING
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Bacon egg cheese sandwich
1
You put oil in the pot, you heat it up and you get eggs
2
Let's go
3
Put bacon in the pot, little fire
4
煎至两面金黄，Let's go
5
The peppers are washed and laced
6
Cheddar cheese cut two. Stand by
7
Take a piece of toast and put the eggs on it
8
Pour bacon
9
Plated cheese
10
Get some peppers
11
Cover another piece of toast
12
Just cut along the diagonal lineBacon egg cheese sandwich Make Tips
1. Toast can be bought at the supermarket; plain white toast works fine; I used homemade bread made in a bread machine here; 2. The fillings inside can be combined freely according to your preferences;