We're gonna dry up the meat
By VicentaLakin
The taste of drying is rare in the North, it's always in restaurants
Recipe Recommendations
- dried bamboo shoots 200 grams
- bacon 200 grams
- red pepper appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for We're gonna dry up the meat

1
Buys good dry, clean
2
It's my home's gravy
3
Steam the meat on the pot for 10 minutes
4
Steamed bacon, easy to slice
5
Slice into pieces
6
Let's start with the fat part
7
Down onions, ginger, peppers
8
Then we'll dry it down, we'll fry it, and then we'll boil it, and we'll smoke it a little bit
9
Put a little water on itWe're gonna dry up the meat Make Tips
Homemade cured pork. I forgot to take photos of the process, so I’ll update them next time I make it. You can buy cured pork from the market; if it is salty, make sure to boil it in water first, otherwise the dish will be too salty.