We're gonna dry up the meat

By VicentaLakin

We're gonna dry up the meat
The taste of drying is rare in the North, it's always in restaurants

Recipe Recommendations

  • dried bamboo shoots 200 grams
  • bacon 200 grams
  • red pepper appropriate amount
  • green pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for We're gonna dry up the meat

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    1
    Buys good dry, clean
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    2
    It's my home's gravy
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    3
    Steam the meat on the pot for 10 minutes
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    4
    Steamed bacon, easy to slice
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    5
    Slice into pieces
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    6
    Let's start with the fat part
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    7
    Down onions, ginger, peppers
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    8
    Then we'll dry it down, we'll fry it, and then we'll boil it, and we'll smoke it a little bit
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    9
    Put a little water on it
  • We're gonna dry up the meat Make Tips

    Homemade cured pork. I forgot to take photos of the process, so I’ll update them next time I make it. You can buy cured pork from the market; if it is salty, make sure to boil it in water first, otherwise the dish will be too salty.

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