Garlic pretzels

Recipe Recommendations

• flour 500
• water
• yeast 5
• white sugar 6
• pretzel appropriate amount
• salt appropriate amount

• garlic
• steamed
• several hours
• ordinary

Steps for Garlic pretzels

1

The yeast is soluble in water and surface

2

It's fermented with warm water

3

It's twice as big

4

Garlic seed, pepper salt, salad oil, fine salt mixed

5

We're going to have to wipe it up

6

Roll it up. 20 minutes

7

Steam for 20 minutes. Five minutes

Recipe Categories

• staple food
• home cooking