Chicken steak
By VicentaLakin
This dish is our family's preserve, and it's easy to make two dishes at a time. And the chicken steaks from this practice have not only yellow skins but also particularly sweet gravy。
Recipe Recommendations
- chicken legs of 2
- carrots 1 piece
- onion half a
- salt appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- rosemary appropriate amount
- Pizza grass appropriate amount
Steps for Chicken steak
1
Raw material: chicken leg carrot onions
2
Wash the legs of the chicken and treat the remaining fur on the chicken skin。
3
Hands on two bones in the legs of the chicken, breaking the bone from the point of connection. Press the joint and separate the biwagon from the lower part。
4
Only part of the chicken leg is removed and the bone is separated。
5
Spread the chicken and hit the chicken with a knife back, making the meat loose。
6
Put a little hole on the surface of the chicken so that it can taste better when it's salted。
7
Carrot a wash。
8
Cut the carrots into an even-sized bulleye。
9
Onions cut off the tails, peel off the skin。
10
Onions cut into even pieces。
11
Spill the proper amount of salt on the surface of the chicken。
12
A proper amount of white pepper sprayed on the surface of the chicken。
13
Put the chicken leg in a container。
14
Put in carrots and onions。15
Add appropriate sauce。
16
Add an appropriate amount of rosemary and pizza。
17
The chicken and the sauce are mixed with hands and massaged for two minutes。
18
Make chicken and vegetables evenly distributed in boxes. Cover the lid in the freezer for a day. Pick the chicken out of the vegetables。
19
The pot's hot, not a bit oily. There'll be a lot of grease coming out of the meat, so just a little bit of oil. When the oil is 7 or 8 hot, the chicken skin is spread over the pot and it's burned。
20
A part of the chicken skin is made of gold, and when a large amount of oil is spilled, it turns over. The part below is made of gold, and it is clear that the juice leaks, and the oil in the pot begins to be splattered and shut down。
21
Release the chicken for 15 minutes so that the juice can flow back into the meat. And lettuce and tomatoes, you can eat directly, you can eat with salad sauce, you can eat anything。
22
Prepare a pickle, cut into a bull's eye of equal size。
23
There's a lot of seep oil in the chicken pan, pouring out some, burning。
24
Put onion carrots in the pot for pickled chicken。
25
Put it in the pot, make it a pot。
26
Fried flat。
27
Out of the pot。