Sichuan sausage pizza
By VicentaLakin
Recipe Recommendations
- Sichuan sausage appropriate amount
- sweet corn appropriate amount
- onion appropriate amount
- mozzarella cheese appropriate amount
- black pepper sauce appropriate amount
- olive oil appropriate amount
- high powder 125 grams
- water 90 grams
- yeast 2 grams
- butter 5 grams
- sugar 5 grams
- salt 1 gram
Steps for Sichuan sausage pizza
1
Sichuan wiener slices, onions, Masurira cheese cut
2
Sichuan Weenies are cooked, corn is cooked
3
They're all in the bakery
4
Two times the fermentation after mixing into a pack
5
Take out the noodle air and hold it for 40 minutes
6
I'm going to turn the noodles into dishes, and I'm going to put a little fork in my face. Move
7
Put a little bit of black pepper sauce on the noodles and some Masurila cheese
8
Sichuan sausage and corn
9
Onions
10
Put the oven in the 180-degree oven for 15 minutes
11
Take out the pizza and put olive oil on the side
12
Spill the rest of Masurila cheese on the pizza
13
Put the pizza in the oven again, for Masurira cheese to melt, with gold on it
14
Take it out and eat itSichuan sausage pizza Make Tips
Since Sichuan sausage tends to be salty, you can add more sweet corn to offset the saltiness.