Sauteed pork in red wine and oyster sauce
By BrisaRussel
Ingredients: soy sauce,salt,red wine,onion,egg white,sesame oil,starch,black pepper,sugar,oyster sauce,ginger powder
Recipe Recommendations
- onion appropriate amount
- red wine appropriate amount
- egg white appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for Sauteed pork in red wine and oyster sauce
1
Wash the onion and pepper and cut into slices for later use.
2
Slice beef.
3
Add ingredients to the meat and marinate for 30 minutes, with less salt. The oyster sauce itself can be salty and no salt can be added.
4
Put the oil in the pan and add the pepper, stir-fry the dried peppers until fragrant and remove them.
5
Add the beef and stir fry until white and pour out.
6
Stir fry the onions in another pan, add the stir-fried beef and colored peppers, stir for a while.
7
Finished product drawing.