Creamed eggs
By VicentaLakin
For children, crying is not just an expression of affection, but a small condition for mom. Get up in the morning. Nano's not feeling well. She's not sleeping well. It's normal for kids. Get up, wash up, go to kindergarten, like always. Until Mom sent her to kindergarten, she was still upset. Tell Mom it's not working. It's not working. Mom said she had a problem today, or I could stay with you. Nano went on to make a deal with her mother, to eat at her mother's place at noon, not to go home, and to eat sour quail eggs. Mimi responded to the children's request, and the bad mood of Nami seems to be gone. Oh, the temptation to eat is still great. Buying materials, starting to do it. It's a dish that nano ordered. But when I did it today, Mom got upgraded, put pineapple in, and it was more enjoyable。
Recipe Recommendations
- quail eggs appropriate amount
- pineapple appropriate amount
- beauty pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- cooking oil appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Creamed eggs
1
Material maps。
2
Burning water boils quail eggs, pineapples cut small grains and bubbles with salt water. The mixer。
3
Cooked quail eggs over cold water and went to the skin。
4
Wash the decorated quail eggs, water them in a large plate, pour the starch, shake the plate and stick the quail eggs to the starch。
5
The eggs that roll through the starch are sifted out of the extra powder. A map was missing, a small bowl was taken, 40 grams of ketchup, 15 salt sugars, a small amount of white vinegar and 10 grams of gravy were replaced。
6
Another pot, boiled with oil and fried the eggs of the quail to the skin。
7
Pour the oil out, leave a little bit of the spice。
8
Fall into pineapple。
9
The juice before it goes down。
10
Burning and pouring in fried eggs。
11
Get out of the pot to the table。Creamed eggs Make Tips
Coat the quail eggs in a layer of flour. After frying, the skin is crispy and delicious. When returning the eggs to the pan, do not cook them for too long; if cooked too long, the skin will lose its crispiness and the coating will come off, changing the taste.