Pepper oil
By VicentaLakin
It's the cheap, homemade precipitine that counts on the summer cuisine
Recipe Recommendations
- pepper 50 grams
- onion appropriate amount
- Jiang appropriate amount
- salad oil 500 grams
Steps for Pepper oil
1
The pepper picks up the pepper seed, and it's blisters for two minutes
2
Cream knife, cold pot oil in the fire
3
Blasting onions
4
Blow to Colour
5
Blasting onions of onion tan and putting it in the peppers and blowing up the peppers with little fire. Taste
6
Flaming peppers dry the peppers and dry them
7
And don't waste the rest of the peppers to mix dumplings
8
Placing a mark check in a bottle