Fried cod

By VicentaLakin

Fried cod
When you see the silver cod made by a netizen, you get me to go to the supermarket and buy the silver cod, remembering the oil fish, and you see a dozen packs that you wouldn't buy. Two days ago, I went to the supermarket and saw the store promoter, in bulk, small, special, at a price of $49 per pound, but I didn't look like a cod, anyway, but I bought two pieces to try. The meat is still relatively small, but it's still not authentic. It's gonna take a long time to find the silver cod. Fish

Recipe Recommendations

  • Cod 400g
  • dry starch appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount

Steps for Fried cod

  • Make Fried cod step 0
    1
    Frozen cod, taken one day in advance and unfrozen in the fridge
  • Make Fried cod step 1
    2
    It was unfrozen and cleaned and surface moisture was covered with kitchen paper. And rubbing salt with a light bellow
  • Make Fried cod step 2
    3
    A small amount of starch is painted, which is rarely sufficient, mainly for the purpose of locking water。
  • Make Fried cod step 3
    4
    Put a proper amount of olive oil in the pot
  • Make Fried cod step 4
    5
    Put it in the fish. You have to fry it till it's fixed
  • Make Fried cod step 5
    6
    We'll turn it over when we're done
  • Make Fried cod step 6
    7
    Let's load it up

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