I'll burn the tofu

By VicentaLakin

I'll burn the tofu
CHIBA TOFU - MADE OF SOYA PROTEIN POWDER AS THE MAIN MATERIAL, IS A PROTEIN-RICH FOOD FOR THE NEW CENTURY OF LOW-CARBON WATER COMPOUNDS. IT NOT ONLY MAINTAINS THE ORIGINAL FINENESS OF TOFU, BUT ALSO HAS A UNIQUE Q AND FLARING STRENGTH, BUT ALSO HAS A SUPER-ABSORPTION CAPACITY FOR SOUP。

Recipe Recommendations

  • Chianye tofu appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for I'll burn the tofu

  • Make I
    1
    tofu is equal in size, about 1 cm thick。
  • Make I
    2
    The boiler is heated with an appropriate amount of peanut oil。
  • Make I
    3
    The oil burned to 7, 80% of the heat and put it in tofu。
  • Make I
    4
    A fry of gold and yellow, turn over。
  • Make I
    5
    They'll fry both sides to gold, and when they're big enough tofu, they'll burn. Fatty's super cute。
  • Make I
    6
    In the course of frying tofu, a spoonful of wine is made of sauerkraut。
  • Make I
    7
    A spoon of soy sauce。
  • Make I
    8
    Two spoons of sugar。
  • Make I
    9
    Two spoons of vinegar。
  • Make I
    10
    Half a bowl of fresh water after the balconies have been modulated to make it more rare。
  • Make I
    11
    Onions, ginger slices。
  • Make I
    12
    Heat pot, oil, onions。
  • Make I
    13
    Join the well-fried tofu。
  • Make I
    14
    Pour in the fine-tuned silhouette。
  • Make I
    15
    It's a big tofu。

    • I'll burn the tofu Make Tips

    Before the tofu is fully cooked, it will stick to the pan, so don't force it to move. Wait until it is properly cooked, and it will move naturally. Try to use a non-stick pan.

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