Beer chickens burn potatoes with wings
By VicentaLakin
The chicken wings are usually bought, tasted good and processed. When I was at the supermarket, I saw all the wings, I bought a couple of them, and I had a beer at home。
Recipe Recommendations
- chicken wings of 4
- potatoes one
- beer appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Beer chickens burn potatoes with wings
1
The wings are clean, potatoes go to skin。
2
Oil in the pot, burning to 70% heat。
3
Put it in the wings a little bit, sideways down。
4
When the skin is golden, turn the wings over and add ice cream and color
5
Put in ginger and spices。
6
The potato cutter, the spices smell, and the potatoes are fried。
7
When the edges of potatoes appear to be transparent, they are accompanied by a modest amount of raw, old, wine and a little bit of fried。
8
You can pour a beer without most of the wings。
9
The fire broke open for 15 minutes, until the soup was purified。
10
Five minutes before the fire closes, you can taste the salt properly, and you can use the salt properly
11
Let's goBeer chickens burn potatoes with wings Make Tips
1. Since only beer is used later, the cooking wine can be omitted when frying the chicken wings.
2. Experience shows that mid-joints are more convenient to handle; whole wings are too bulky and awkward to cook, and are also less convenient to eat.