Two-coloured clouds and clouds
By VicentaLakin
Recipe Recommendations
- ordinary flour 1000 grams
- water 500 grams
- white sugar 12 grams
- baking powder 8 grams
- cocoa powder 5 grams
- matcha powder 5 grams
Steps for Two-coloured clouds and clouds
1
The fermentation pollen is poured into the hot water and the mix is even and static for about 10 minutes。
2
Flour is placed in the basin and a small hole is dug in the flour, pouring warm water with fermented powder into a mixed mix of flour into the form of flour。
3
Scratch it, put it in the warmth
4
After about an hour, the noodles were twice as big, with their hands on the face, and the internal tissue was beehiveed, and the hair was awakened。
5
The fined noodles were split into two pieces, with some cocoa powder rubbing on the board for about 10 minutes, smoothing it and trying to keep the insides of the flour free。
6
Put the noodles into squares。
7
Roll it up from the bottom
8
Squeeze a little, cut to the size you like。
9
Let's get a cut. Oh, then wake up in 30 minutes。
10
Cover it up, cool it up for 25 minutes, turn it off later, but do not open it immediately and wait a few minutes before opening it。
11
The fragrance's in the pot