Red apricot mushroom
By VicentaLakin
Red apricot mushrooms are a healthy, age-appropriate and well-suited diet, even though vegetarians can taste meat through red burning. Apricot mushrooms smell like almonds, they're fat, they're fresh, they're smelly, they're nutritious and they cook dozens of delicious foods. It is also highly desirable to have ablution, cholesterol, gastrointestinal digestion, body immunity and cardiovascular disease。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- braised soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
Steps for Red apricot mushroom
1
Ready apricot mushrooms。
2
Slice the apricot mushrooms and cut them into rollers。
3
Onion slice, ginger slice。
4
Oil in the pot, eight cents down。
5
It's all right。
6
Turn on the fire, fry the apricot to yellow and water is reduced。
7
Add the soy sugar and keep it even。
8
Add hot water, no almond mushrooms。
9
Burn and add salt and ginger。
10
It's enough to concentrate on the chowd chicken。Red apricot mushroom Make Tips
The king oyster mushrooms need to be sautéed to release moisture before braising.