Apple jam
By VicentaLakin
The whole time the oven was newly bought, the twilight cakes, the bread was made, the jam rolls were not made, and I'd like to try it, but I didn't buy the jam, and I had the red man apples in the house, and I cut them in free time, ready to make apple butter, convenient, non-preservatives, eating better, eating better, eating it, eating it, and eating it
Recipe Recommendations
- red Fuji apple of 2
- rock sugar 88 grams
- honey 1/2 spoon
- qingshui appropriate amount
- salt 1 spoon
- white vinegar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Apple jam
1
Cut the apples, cut them to Ding
2
Cutting the apples in the salt water quickly, preventing oxidation, turning the apples color
3
I took it out of the salt water, the proper amount of water in the pot, put it in the soup pot, and I cut it, so I only cooked it for 20 minutes
4
Without the cuisine, I poured the boiled apples into the soybean machine and went down the water. If this is not enough, add additional cold water to the soybean soybean machine until the bottom water level。
5
Put the water down, press the rice paste button, and when it starts normal, it'll be fine。
6
I've only played three times with the cooked apples, and I'm in the soup pan
7
Add 88 grams of ice cream and half-tweet honey, no lemon, I added three drops of white vinegar, I started cooking, and I kept mixing, and watch out for sugar spills
8
Until the jam is thick and the fire is off
9
In a clean, oil-free bottle
10
Looks like it's made of jam. I tasted it. It's good
11
Cover it up. Sealed and coldApple jam Make Tips
1. When making jam, be careful of splattering juice to avoid getting burned. Monitor the heat constantly and adjust it as needed. Keep stirring continuously and turn off the heat promptly. 2. The containers for the jam must be clean and free of water and oil; the spoon used must also be clean and free of water and oil.